
So I'm doing well on this vegetarian thing...For carrots and peas I'm cooking! and to the joy of everyone in the house I'm washing dishes as well. I was never much of a meat eater anyway...giving up pork and beef about 8 or 9 years ago. But recently I have done away with poultry and seafood, hoping to be off dairy by the end on march.
My favorite eats so far have been
black bean soup* Black Bean, Sweet Corn and Guacamole Salad* Pizza with faux-ronni, with red onions, green peppers and a whole wheat crust with home made sauce. Eggplant prepared any way. Oh and a cold pasta salad with grilled zucchini, squash tomatoes and green peppers, with some dressing .
My long time love of Chocolate soy-milk has even been shared with my very bull headed friend who is a hard sell on much anything. I've gotten off milk which was my life blood for many years but cheese and yogurt are difficult things to give up..I hope the dairy free alternatives live up to the hype.
As for now the path has been filled with nothing but pleasantries and I have learned a lot about myself and developed a more positive relationship with food. Gone are my days of 25 cent snack cakes to fill my hunger...wait G'D it those things are 35 cents now but who cares. Vegetarianism has allowed me to realize that we are what we eat...over processed and artificial or fresh and revitalizing I choose the later






